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Lemon Sole - Lemon Sole with seasoned vegetables and new potatoes.
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Trio of Lamb - Lamb chops in a minted gravy, served with seasoned vegetables and new potatoes.
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8oz Rump Steak - Choice of Sauce with Steak; Peppercorn Sauce Diane Sauce, Smoky Cheese Sauce. (Please state how you would like your steak cooked)
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Rotisserie Chicken with Smoked Applewood® Mash - Rotisserie chicken breast with smoked Applewood® cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot spirals. Served with garden peas, carrots and broccoli.
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Cod and Crispy Bacon Rarebit - Grilled cod loin topped with crispy bacon and a smoky cheese sauce made with Stilton and mature Cheddar cheese. Served on a bed of vegetable mash with garden peas, carrots and broccoli.
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Bacon & Cheddar Cheese Burger - Double stacked beef burger with crispy bacon and melting Cheddar cheese.
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Cambodian Style Vegetable Curry (V) - Medium spiced with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic topped with natural yogurt, fresh pomegranate seeds and fresh coriander. Served with basmati and wild rice and crisp
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Peppered Vegetable Pie (V) - Roasted root vegetables bound in a creamy peppered mushroom sauce encased in a sage and onion pastry topped with crisp puff pastry. Served with mashed potato, garden peas, carrots, broccoli and gravy.